{"product_id":"raicilla-la-venenosa-tabernas","title":"Raicilla la Venenosa Tabernas","description":"\u003cp\u003e Raicilla La Venenosa Tabernas was created by chef Esteban Morales in 2011.\u003c\/p\u003e\n\u003cp\u003e AGAVE: Chico Aguiar.\u003c\/p\u003e\n\u003cp\u003e FERMENTATION: Food-grade plastic containers.\u003c\/p\u003e\n\u003cp\u003e DISTILLATION: 2 distillations in a Filipino-type stainless steel still.\u003c\/p\u003e \u003cp\u003eEsteban traveled throughout much of the state of Jalisco in search of the best Raicilla producers in each region.\u003c\/p\u003e\n\u003cp\u003e The result is a unique collection of 6 Raicilla expressions.\u003c\/p\u003e\n\u003cp\u003e Each expression, as distinct as its origin and its master tavern keeper, reflects the different distillation techniques used to produce this great spirit.\u003c\/p\u003e\n\u003cp\u003e Raicilla is a distilled alcoholic beverage that is produced in the state of Jalisco, Mexico.\u003c\/p\u003e\n\u003cp\u003e It is often compared to tequila and mezcal, but raicilla has its own distinctive flavor and a long history in the region's culture.\u003c\/p\u003e\n\u003cp\u003e One of the best known and most respected brands of raicilla is La Venenosa Tabernas, which has won several awards for its exceptional quality and authentic flavor.\u003c\/p\u003e\n\u003cp\u003e Raicilla is made from the wild agave maximiliana plant, which is found in the forests of the Jalisco mountains.\u003c\/p\u003e\n\u003cp\u003e The plant takes 8 to 12 years to mature before it can be harvested.\u003c\/p\u003e \u003cp\u003eAfter the harvest, the agave hearts are cooked in a stone oven for several days.\u003c\/p\u003e\n\u003cp\u003e Then it is ground and fermented in large wooden barrels before being distilled.\u003c\/p\u003e\n\u003cp\u003e La Venenosa Tabernas is distinguished by its traditional production process, which is carried out in small quantities to guarantee the quality and authenticity of the drink.\u003c\/p\u003e\n\u003cp\u003e Distillation is carried out in copper stills and is done in three stages: the head, the body, and the tail.\u003c\/p\u003e\n\u003cp\u003e Each of these stages is carefully separated to obtain only the best and purest liquor.\u003c\/p\u003e\n\u003cp\u003e La Venenosa Tabernas raicilla is characterized by its intense and complex flavor.\u003c\/p\u003e\n\u003cp\u003e It has notes of tropical fruits, herbs and spices, making it a perfect drink to be enjoyed on its own or mixed in cocktails.\u003c\/p\u003e\n\u003cp\u003e In addition, La Venenosa Tabernas produces several varieties of raicilla, including an aged variety that has been matured in oak barrels for several years.\u003c\/p\u003e \u003cp\u003eIn addition to its exceptional flavor, La Venenosa Tabernas cares about sustainability and the environment.\u003c\/p\u003e\n\u003cp\u003e The brand works closely with local communities to protect the land and promote sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003e They also make sure to use only mature agave maximiliana plants and respect the appropriate harvest times to ensure the natural renewal of the plants.\u003c\/p\u003e\n\u003cp\u003e If you have any questions when buying Raicilla La Venenosa Tabernas, please contact the sommelier at our online store who will advise you without obligation.\u003c\/p\u003e","brand":"Grupo Entre Compas","offers":[{"title":"Default Title","offer_id":55660035244376,"sku":"13605","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4041\/1992\/files\/la-venenosa-tabernas-vinopremier_47bafed8-bcec-4306-87c6-cc779ad26de9.png?v=1757777783","url":"https:\/\/ambrosiayelixir.com\/en\/products\/raicilla-la-venenosa-tabernas","provider":"Ambrosía\u0026Elixir","version":"1.0","type":"link"}