Komasa Hojicha Japanese Craft Gin

Komasa Gin is a creation of Komasa Jyozo, a traditional producer of alcoholic beverages founded in 1883 on the island of Kyushu.

With its new Komasa Gin line, the brand has focused on regional botanicals such as green tea and Sakurajima komikan, the world's smallest mandarin, to offer new and unprecedented flavors that are bursting with freshness.

Meticulously developed and blended by an expert team of artisans, the result is two spectacular gins that are destined to become legendary.

Each gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin, Sakurajima komikan, or green tea.

Made from locally distilled shochu as the alcoholic base, this atypical gin is composed of a bouquet of classic botanicals including juniper berries, to which original ingredients such as Sakurajima Komikan, small Japanese mandarin, and coriander are added.

All elements are infused independently of each other to extract the maximum aromas.

Its complexity and aromatic power make Komasa Hojicha the only gin of its kind in the world.

A base of shochu and juniper berry alcohol, complemented with Hojicha tea and coriander.

Each ingredient is infused separately from the others to extract as much aroma as possible.

If you have any questions when buying Komasa Hojicha Japanese Craft gin, please contact the sommelier at our online store and they will advise you without obligation.