Gran Cacao Pico Liqueur

Buying quality liquor is a unique experience, and if you're looking for something truly special, Cacao Pico is an excellent choice.

This cocoa liqueur is handcrafted in the same distillery that produces the famous Gipsy Gin, in the historic town of El Puerto de Santa María, in Cádiz.

Gran Licor de Cacao Pico is a traditional distillate, produced by Destilerías Pico, a family business that has been perfecting its techniques since 1824.

They use antique copper stills to extract the spirit from the finest raw materials, guaranteeing a top-quality product.

The base of this liqueur is the criollo cocoa beans of American origin, mainly from Venezuela and Ecuador.

These beans are lightly roasted to enhance their aroma, resulting in a liqueur with an intense chocolate flavor, but not excessively sweet.

The production process of Cacao Pico is entirely artisanal.

Only criollo cocoa beans from Ecuador and Venezuela are used, which go through roasting and maceration phases in glass demijohns.

Subsequently, the liquor is distilled in copper stills, discarding the heads and tails of the distillation, and using only the hearts, the highest quality part.

These hearts are mixed with syrup, until an alcoholic component of 30% is obtained.

Finally, the liquor is filtered and bottled, ready to enjoy.

This liqueur is ideal to drink cold, in cocktails, or even accompanied by pastries.

Its intense and artisanal flavor makes Cacao Pico a true delight, perfect for those seeking an authentic and traditional experience.

If you want to buy liquor that stands out for its history, quality and flavor, Cacao Pico is the perfect choice.

You'll not just be acquiring a liquor, but a piece of tradition and excellence in every bottle.

If you have any questions when buying Gran Cacao Pico Liqueur, please contact the sommelier at our online store and they will advise you without obligation.