Adaras Huella Red Wine
Free returns
You have 30 days available for your return.
Adaras Huella Garnacha Tintorera - Monastrell Red Wine from Venta La Vega with D.
EITHER.
Almansa made with 60% Garnacha Tintorera grapes, 40% Monastrell.
The vineyards used to make Adaras Huella wine are over 30 years old for Garnacha Tintorera and about 40 years old for Monastrell.
All of them are organically grown on limestone soil at an altitude of about 850 meters above sea level, with yields of about 5,000 kilos per hectare.
Maceration and fermentation take place naturally over approximately 20 days, reaching maximum temperatures of 30ºC in concrete tanks and vats.
Alcoholic and malolactic fermentation occur naturally, the latter taking place for 8 months in barrels and vats of different sizes under the supervision of the prestigious oenologist Raúl Pérez.
If you have any questions when buying Adaras Huella Garnacha Tintorera - Monastrell Red Wine, please contact our sommelier and they will advise you without obligation.
Shipping information
- We deliver within 24-72 hours in the Iberian Peninsula.
- Balearic Islands: 3-5 days · Canary Islands, Ceuta and Melilla: 7-10.
Warranty and returns
We want your experience to be perfect.
That's why returns are free for the first 30 days.
