La Mateo Vintage Red Wine

La Mateo Vendimia Red Wine is produced by Bodegas D.

Mateo with grapes of the Tempranillo 70%, Garnacha 27%, Graciano 3% varieties.

The grapes used to make this wine come from 50-year-old vineyards.

La Mateo Vendimia Red Wine has undergone malolactic fermentation in new 225 liter barrels and has subsequently been subjected to a 14-month aging process in new 225 liter barrels of French oak from Allier, Nevers, Tronçaise and Jupilles (85%) and American oak from Pennsylvania (15%).

Made after a rigorous selection of the Tempranillo, Garnacha and Graciano varieties, hand-harvested in "Salobral", the winery's most emblematic plot, with a north-south orientation and clay-limestone soils.

The winery's most personal line, wines that pay homage to the work of previous generations of the family, who for more than 150 years have been able to pass on from parents to children to this day, all the secrets of the cultivation of the family vineyard.

This is a range in which Bodega de Mateos is committed to making more special wines, without haste, without being subject to established rules, in which patience and enthusiasm are the main working tools.

That is why it is a collection open to future different wines within the same pattern of quality and philosophy, since in them they reflect all the concerns of the winery.

It is a range in which the winery is committed to wines with more character and personality and which initially consists of four references, a Garnacha Cepas Viejas, a Tempranillo Blanco fermented in barrel, a Vendimia and a Parcelas Singulares.

Wines with a marked "terroir" style that seek elegance and expressiveness, the result of our oldest vineyards and selected plots, aged in the best barrels of the most select French cooperages.

These are very limited numbered editions that depend on the productivity of those plots and are subject to rigorous quality parameters, so they may not be released to the market every year.