Sikkim Fraise Distilled Gin

Sikkim Fraise Distilled Gin: the Sikkim group has gins that are unique in the world.

Made with a base of red tea from the Tibet region, specifically from Sikkim, in India, where one of the best teas in the world is grown.

Sikkim is the least populated state in India, bordering Nepal and Tibet, and was the gateway for the tea routes coming from China.

It is there, where the only garden exists in which the red tea used in Sikkim gins grows.

From the name to the tasting notes, every detail makes Sikkim an exclusive gin.

Sikkim Gin uses a British gin base with red tea from Tibet and floral essences, which are modified to obtain the four types of Sikkim.

The Sikkim group has received several worldwide awards since 2012 for the high quality of its gins.

Some of the awards that the Sikkim distillery has received are Gold, in the Super-Premium category at Spirits Business, London.

Best Product – Innovation – Packaging World Beverage Innovation Awards, London.

Gold, at the Anuaria Packaging Awards, Barcelona.

Sikkim Fraise Gin is characterized by being distilled with juniper, red tea, flower essences, wild strawberries, cranberries, coriander, iris, rush and bitter orange peel, fruity.

Thanks to this blend of floral and fruity ingredients, we can experience a sweet taste in the mouth, with aromas of wild strawberries.

For perfect service and to fully enjoy this spirit, it is recommended to accompany it with a mini strawberry skewer with tonic water or lemon-lime soda, also with a lime and mint twist with tonic or lemon-lime leaf or orange twist, tonic or lemon-lime soda and a pure chocolate rimmed glass.

If you have any questions when buying Sikkim Fraise Distilled Gin, please contact the sommelier at our online store and they will advise you without obligation.