Tarquin's Rhubarb And Raspberry Gin

Tarquin's Rhubarb and Raspberry Gin This gin has been distilled with pure water and 14 botanicals selected from around the world.

The best of a London Dry Gin with a fresh and fruity touch provided by the fruits that compose it.

Production: To make this gin, the distillation process of Tarquin's Cornish Dry Gin as a base is carried out first.

To do this, 11 of the botanicals are added to the stills (except for the violets, rhubarb and raspberry) and left to macerate overnight in a neutral wheat-based grain spirit.

Before lighting the stills in the morning, the remaining violets are added to complete the recipe.

As the stills heat up, Tarquin constantly monitors the process, sniffing and tasting the distilled spirit that comes out of the still at different temperatures.

Only the purest heart of the distillation is taken (achieved when the still has reached a temperature of 78°C), and the heads and tails cuts (the first and last part of the distillation) that do not have the most selective texture and flavor are left aside.

After distillation, this hearts cut (around 76% pure gin by volume) is cut with demineralized Cornish spring water to reduce it to the desired 38% by volume.

Each bottle is filled and labeled by hand, dipped in a slow cooker filled with paraffin wax, stamped with the Puffin logo, given batch tasting notes, and also individually hand-signed.

If you have any questions when buying Tarquin's Rhubarb And Raspberry Gin, please contact us at our online gin shop.