Cepa 21 Red Wine

CEPA 21 RED WINE The Cepa 21 Red Wine belongs to the D.

EITHER.

Ribera del Duero and is made from 100% Tempranillo grape varieties.

AGING: 12 months in French oak barrels.

VINEYARD: Soils belonging to the municipal districts of Castrillo de Duero, Pesquera de Duero and Nava de Duero, chosen for their soil affinity.

They exhibit alternating layers of limestone and clay with slight outcrops of alluvial and sedimentary rock.

Its origin is documented in the Tertiary period and more specifically during the Miocene.

The vineyards have planting dates prior to 1990.

Alcohol content: 14% Total Acidity: 5.3 g/l Residual Sugar: 1.5 g/l Winery Cepa 21 Almost 20 years ago, José Moro and his brothers, the third generation of the Emilio Moro family winery, began working on an ambitious project destined to lay the foundations of modern viticulture in the Ribera del Duero.

Cepa 21's founding objective was to produce wines, with Tempranillo as the main grape variety, based on the winemaking tradition and the terroir of the area, but in accordance with new trends.

In short, purebred wines for the 21st-century consumer.

Emilio Moro Winery: The story of the Moro family has been written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of their terroir in order to transmit them in wines with personality.

Currently, Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located in the surroundings of Pesquera de Duero, the birthplace of the winery's founder, in the heart of the Ribera del Duero.

If you have any questions when buying Cepa 21 Red Wine, please contact the sommelier at our online wine shop and they will advise you without obligation.