Mezcal Koch Espadin

Mezcal Koch Espadin from San Baltazar Guelavila, Oaxaca has been cultivated by master mezcalero Pedro Hernandez, which contains fruity, sweet and light coconut, followed by hints of herbs and spices.

It is made from 100% cultivated agave and is very well-rounded on the palate.

This liquor comes from the blue agave plant and henequen, with a shelf life of 8 years.

When consuming this product, you can see that it is transparent, crystalline, and smooth.

Its smell is considered to be like a mild alcohol.

It has a ripe fruit aroma and a medium smoke.

We also detected a faint herbal scent.

The flavor is of ripe agave, with a sweet touch and a slight hint of coconut.

There are also subtle flavors of fresh herbs and spices.

Mezcal Koch has been promoting the terroirs of the multiple regions of Oaxaca, since some organoleptic characteristics of the mezcal also depend on this.

Koch espadín mezcal is a mezcal made with maguey cultivated with most types of répandu, chelem (Maya), doba-yej (Zapotec: maguey de fleurs), hamoc (Seri), juya cuu (Mai:mezcal de la montagne) and yavi Incyo (Mixtec).

),amole, bacanora, maguey champ, espadilla, espadin, mezcal zapupe.

Since its founding, Enmezcalarte has worked with the Mano a Mano philosophy, which includes bringing the products from the hands of the artisans to the tables of those who enjoy them, whether they are experts in the field, or immersed in the flavor of Mexico.

If you have any questions when buying Mezcal Koch Espadin, please contact the sommelier at our online store and they will advise you without obligation.