Palacio de Bornos Verdejo White Wine, Barrel Fermented

Palacio de Bornos presents the Palacio de Bornos Barrel Fermented White Wine from the Rueda Designation of Origin (Spain), made from grapes from its own vineyard.

This wine stands out for its complexity and elegance, the result of a careful production process that includes fermentation in French oak barrels.

Estate Vineyard: Area: 6 hectares Soil Type: Brown stony, rich in calcium (Ca) and magnesium (Mg) Average Age: 15 years Planting Density: 2,222 vines/ha Yield: 6,000 kg/ha Training System: Bush vines Climate: Mediterranean with continental influence Winemaking: Yeasts: Selected Fermentation Tanks: Barrel Fermentation Temperature: 16°C - 20°C Fermentation Time: 10-12 days Filtration: With diatomaceous earth Clarification: With bentonite Time in Barrel: Minimum 4 months Barrel Type: French Time in Bottle: 4 months Palacio de Bornos Barrel Fermented White Wine is a refined and sophisticated expression of the Verdejo grape, with a winemaking process that highlights its most sublime qualities.

Fermentation in barrels gives it a complex structure, with toasted nuances and a remarkable aromatic depth.

French oak barrels impart elegant notes of vanilla and spices, perfectly complementing the natural aromas of the grape.

On the palate, this wine presents a creamy and well-balanced texture, with a lively acidity that enhances its flavors of ripe fruit and mineral notes.

Its finish is long and persistent, leaving a lasting impression of sophistication and balance.

This wine is ideal to pair with seafood dishes, oily fish, poultry and soft cheeses.

Its versatility and complexity make it suitable for both formal occasions and for enjoying special moments.

If you have any questions when buying Palacio de Bornos Barrel Fermented White Wine, do not hesitate to contact the sommelier at our online store, who will advise you without obligation to ensure you make the right choice.