Red Wine 1270 A Vuit

The 1270 a Vuit Red Wine is a sublime example of what the DOQ Priorat region has to offer.

Produced by Celler Hidalgo Albert, this wine is carefully crafted from the Garnacha and Cariñena grape varieties, two emblematic strains that bring both character and depth to each bottle.

The production of this wine begins with a manual harvest in 15 kg boxes, which allows for a precise selection of the best bunches.

Only the fruits that have reached their optimal point of ripeness are selected, which ensures that the wine has the ideal balance between concentration and freshness.

Once the grapes arrive at the winery, they are destemmed and gently pressed to preserve the quality of the must.

The maceration process lasts for 20 days, giving the wine a greater extraction of color, aromas and tannins, characteristics that define its structure and complexity.

The 1270 a Vuit Red Wine is aged in French and American oak barrels for 12 months, which adds remarkable depth and a subtle influence of the spicy and toasty notes characteristic of wood.

This balanced aging process allows the wine to develop a robust character without losing its natural elegance.

Following this process, before bottling, the wine undergoes gentle filtration and sulfur dioxide stabilization to ensure its purity and longevity.

Once bottled, the wine must rest in the cellar for at least 18 months, which allows its components to integrate harmoniously, achieving greater roundness in the mouth.

As for the tasting, this wine stands out for its complexity and elegance, with fresh aromas that evoke the forests of northern Priorat.

On the palate, it offers a combination of ripe red fruits, mineral touches and a long and persistent finish, characteristics that make it an ideal choice to accompany red meats, stews and aged cheeses.

If you have any questions when buying 1270 a Vuit Red Wine, please do not hesitate to contact our online store's sommelier, who will provide you with obligation-free advice to help you make the best decision.