Sindhi Red Wine 100% Monastrell

SINDHI RED WINE Grape variety: 100% Monastrell TASTING NOTES OF SINDHI RED WINE: APPEARANCE: Deep and bright, sensual and attractive.

The color of Mediterranean wine.

NOSE: Red fruit liqueur, cherry, wild strawberries and Kirsch.

Peach skin and spices.

The soils where wine is grown impart their chalky smell to the wine.

Leaving aside the fact that it is undoubtedly important to our customers that this is a mineral wine.

ON THE PALATE: Excellent: elegant yet fresh.

The soft tannins warmly envelop the tongue, with a very long finish.

THE VINEYARD Located on the eastern side, the grapes come from 80-year-old vines, the soils are clay and limestone.

Viticulture is strictly organic.

THE WINERY The wine has been aged for ten to fourteen months in new oak barrels of different volume, and is stored for twelve months in the bottle to round out the wine.

SindhiWines is the Murcian winery that pioneered biodynamic agriculture.

They firmly believe that the better the soil is treated, the better the entire vineyard is preserved.

Their philosophy is to develop the concept by which plants, soil, cover crops and farmers are all of equal importance.

Sindhi wines are made respecting traditional grapes and seeking the natural flavor of the terroir and variety, which makes them special and very mineral.

Sinhi Wines seeks to achieve the highest quality wines by taking care of the entire process to generate emotions in consumers.

Working the vineyard without the use of chemicals, the treatments applied are completely natural, nettles, chamomile, rosemary, taking advantage of natural and cosmic energy forces.

Weeds and grass growing among the vines are preserved in order to promote biodiversity.

All these weeds attract insects and maintain the biological balance.

If you have any questions when buying Sindhi 100% Monastrell wine, please contact our sommelier and they will advise you without obligation.