Son Vich Essence Red Wine

Son Vich Esencia Red Wine is the winery's flagship wine, a true gem among red wines.

This wine represents the very essence of the region, with rescued native varieties and a meticulous selection of vines and grapes.

With a production limited to 1,600 kg/ha, this wine is the result of the natural viticulture of a 1 hectare plot.

If you're looking for an exceptional red wine, Son Vich Esencia is the perfect choice.

Son Vich Esencia is produced only in exceptional years, when conditions are optimal for producing a top-quality wine.

Throughout the entire production process, mechanical treatments are avoided, allowing the wine to develop naturally and express its authenticity.

The production process of Son Vich Esencia is carried out with the utmost attention to detail.

The grapes are fermented at high temperature and macerated for 40 days in oak tanks, allowing for a deep extraction of intense flavors and aromas.

After fermentation and maceration, the wine remains in contact with its lees for 8 months, without additives or artificial interventions.

This aging on lees adds greater complexity and structure to the wine, enriching its aromatic profile and mouthfeel.

Subsequently, Son Vich Esencia is aged for 12 months in French oak barrels, which contributes to its elegance and sophistication.

The wine continues its evolution in the bottle for 20 months, allowing the flavors and aromas to integrate and harmonize in a sublime way.

OPTIMAL SERVING TEMPERATURE: 17 – 18º after decanting. If you have any questions when buying Son Vich Esencia Red Wine, do not hesitate to contact the sommelier at our online store.

Our wine expert will be happy to advise you without obligation, providing you with detailed information about this exquisite red wine and answering all your questions.