Valbusenda Abios Red Wine

Valbusenda Abios Red Wine with D.

EITHER.

Toro (Spain), is produced 100% with Tinta de Toro and aged for 18 weeks in Bordeaux barrels, from Bodegas Valbusenda.

Valbusenda Abios can be consumed between 12ºC – 14ºC and goes well with stews, casseroles, red meats, even fatty fish such as cod, salmon or conger eel.

It is made with manual harvesting, selection of the bunch that preserves its marked terroir, cold maceration with its pomace and alcoholic fermentation in contact with the skins.

Malolactic fermentation in French oak Barrel-Box tanks.

Valbusenda Winery is located on the banks of the Duero River.

The climatic conditions, its Tinta de Toro grape and its sandy soils with gravel and clay content, make it a wine-growing area favorable for the cultivation of the vine.

The time the grapes spend in barrels is determined by the type of vineyard, grape, wine, tasting and the age of the barrels, with the aim that each of their wines presents the minimum variations year after year.

Valbusenda has a park with capacity for 2000 barrels, where aging takes place in Bordeaux barrels with a capacity of 225l and a useful life of approximately 4 years.

Currently, its parks reach 626 between French and American oak, with different toasting levels and different cooperages of proven quality such as Radoux, Demptos or Seguin Moreau.

It also has more than 54 wineries, with an Ampelographic Garden and a Training Vineyard, dedicated to the study of different planting systems.

If you have any questions when buying Valbusenda Abios Red Wine, please contact the sommelier at our online store and they will advise you without obligation.