Whisky Monkey Shoulder Smoky
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Smokey Monkey is a revolution in the world of smoky whiskies. Smoky whisky is the preferred technique used by the Scots.
Monkey Shoulder Whisky is a smoky 100% selection of peat-based malts, creating a blend that provides just the right touch of smoke without overpowering the other flavors added to the drink or cocktail.
The blend is flawlessly achieved using three single malt whiskies that create a smooth, well-rounded, and versatile spirit.
The flavor aims to break with the conventional style of whisky, targeting younger generations.
About Smokey Monkey: The name was chosen because in the early days of whisky production, distillery workers carried out the entire process by hand, where it was common to suffer arm injuries due to the repetitive movements of their work.
Monkey shoulder was the name given to the droopy arm of those people due to the great effort and dedication to work in the production of Whisky.
The words Smokey and Monkey were combined, thus giving rise to the creation of the name of this drink.
Whisky Type: Blended Malt Variety: Scotch Awards received: 2013 Double Gold Medal at San Francisco World Spirits Recommendations for consuming Smokey Monkey SMOKEY SOUR: 7cl Smokey Monkey 2cl Vanilla syrup 2.5cl Lime juice 1cl Egg white Shake well and strain into a lowball glass Smoke with beech wood.
PENICILLIN: 6cl Monkey Shoulder, 2.5cl Lemon Juice, 2cl Honey, 1cl Blended Ginger. Shake well and strain into a lowball glass with ice.
Shipping information
- We deliver within 24-72 hours in the Iberian Peninsula.
- Balearic Islands: 3-5 days · Canary Islands, Ceuta and Melilla: 7-10.
Warranty and returns
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