Martín Berrocal Don Benedicto Extra Virgin Olive Oil

The secret behind Don Benedicto lies in harvesting the Hojiblanca olives at their optimal point of ripeness, a key moment in which they show their greatest expression.

During this period, the olives concentrate their maximum amount of nutrients, resulting in an oil with a remarkable intensity, but perfectly balanced.

By harvesting the olives when they have reached their optimal maturity, we obtain an oil with a richness in aromas, which preserves all the character and freshness of the Hojiblanca variety.

The quality of Don Benedicto is defined not only by the time of harvest, but also by its careful production process.

After harvesting, the olives are cold-pressed and the oil undergoes a natural decantation process, which allows sediments and residues to settle naturally without the need for artificial filtration.

This process ensures that the oil retains its nutrients, antioxidants and organoleptic properties, giving it a richer and more complex texture, as well as an authentic and natural flavor.

Tasting notes: Fruity: Medium-high green olive with herbaceous notes of freshly cut grass, green fruits (banana and apple), tomato and spices.

Taste of the Mouth: Elegant entry with evident and balanced bitterness and spiciness.

The spicy finish progresses gradually and envelops the mouth with a warm sensation.

Aftertaste: Astringency reminiscent of olive leaf, banana peel, green walnut skin, and an intriguing blend of spices.

*Includes gift box.

Premium labeling and screen printing. Greaseproof and water-resistant paper.

Each can contains a gift box.

The packaging is designed to keep the intensity of the flavor and color intact until the moment of consumption.

Elegant and functional, it protects the oil from light and heat, ensuring that each can retains the quality that defines this exceptional oil.