Special Dry Chinchón Anise

Anís Chinchón Seco Especial is a beverage distinguished by its quality and flavor, and represents an important part of the tradition and culture of Chinchón.

If you are an anise lover and are looking to try something different and authentic, don't hesitate to try this liqueur with its unique flavor and intoxicating aroma, made with the same passion and dedication as was used more than a century ago.

Anís Chinchón Seco Especial is an alcoholic beverage that stands out for its unique flavor and aroma, and its origin dates back to the 17th century in the town of Chinchón, Madrid, Spain.

The oldest winery dedicated to its production is Bodega Antonio Herrero, founded in 1858 and which still today continues to produce this liqueur with the same artisanal techniques that were used more than a century ago.

Chinchón Special Dry Anise is characterized by its moderate sweetness and intense anise flavor, as well as an intoxicating aroma that makes it ideal to drink as an aperitif or digestif.

It is made with a mixture of agricultural alcohol and green anise seeds, which are macerated for several days to obtain its characteristic flavor and aroma.

The unique aspect of this anise lies in its production process, which is carried out in an artisanal way in Antonio Herrero's winery, using batch distillation in copper stills and a slow and careful filtration process that guarantees the purity and quality of the final product.

To enjoy Anís Chinchón Seco Especial, it is recommended to drink it very cold and accompany it with some olives or salted almonds.

It can also be mixed with water or ice to create a refreshing and smooth drink, or even used as an ingredient in the preparation of some desserts or cocktails.

If you have any questions when buying Anís Chinchón Seco Especial, please contact the sommelier at our online store and they will advise you without obligation.