Ruavieja Herbal Liqueur

Ruavieja Herbal Liqueur.

Ruavieja Herbal Liqueur is a liqueur with a long tradition in Galicia, made with different natural herbs previously selected and macerated in top quality Galician brandy.

It has an alcohol content of 30º.

If you want to have a shot of Ruavieja Herbal Liqueur with your friends, remember that you should always serve it very cold.

A true sensation of freshness! Ruavieja Herbal Liqueur is made with selected natural herbs, macerated in Galician brandy.

Its vibrant yellow color accentuates the green tones of its natural herbs.

Hence its sweet aroma and initial taste with notes of spearmint, menthol on a background of chamomile.

Ruavieja Herbal Liqueur is perfect to drink on its own but can also be combined according to individual taste or the occasion.

Here we bring you 2 preparations that will surprise you, made with a base of Ruavieja Herbal Liqueur, do you dare to try it?:RUAVIEJA TROPICAL HERBS: Ingredients: Ruavieja Herbal Liqueur 4cl.

Pineapple Juice 5cl.

Lemon soda.

Ice.

Decoration: You can decorate with a piece or slice of pineapple or lime inside the glass or placed on the rim.

Preparation: Pour all the ingredients into the glass, first the Ruavieja herbal liqueur, then the pineapple juice, top with lemon soda, and stir.

We decorate with a slice of lemon or a piece of pineapple.

Enjoy the freshest taste of Ruavieja! RUAVIEJA PASSION HERBS: Ingredients: Ruavieja Herbal Liqueur 4cl.

Passion fruit juice.

Ice.

Decoration: half a passion fruit, with the seeds included (optional).

Preparation: To make Ruaviaje Passion Herbs, we incorporate Ruavieja Herb Liqueur, and complete with passion fruit juice.

Next, we add the ice and stir.

We finish by decorating with passion fruit.

You can include the seeds in the cocktail itself, or leave them inside the fruit as a garnish. It's a refreshing flavor and a unique way to enjoy Ruavieja herbal liqueur that will leave your friends speechless! If you have any questions about purchasing Ruavieja Herbal Liqueur, please contact our sommelier for expert advice.