Half a piece of Patabrava acorn-fed Iberian sausage weighing 0.65kg
Free returns
You have 30 days available for your return.
Half a 0.65kg Patabrava acorn-fed Iberian sausage.
Patabrava Iberian acorn-fed salchichon is made in an artisanal way and with a long and slow curing process.
Patabrava Iberian acorn-fed salchichon is a natural cular salchichon, made with the same traditional recipe since 1886.
In Patabrava acorn-fed Iberian sausage you can taste the flavors of yesteryear: a sensational return to the past with the guarantee of using exclusively the best cuts of meat.
The best selected meats from acorn-fed Iberian pigs are used to make this acorn-fed Iberian sausage. It is handcrafted, and only the finest meats are added, along with salt, pepper, and garlic. These, combined with the cold winter weather, are the best ingredients and the traditional recipe that Jamones y Embutidos Patabrava has been using to make its Iberian sausages from Guijuelo for decades.
Patabrava acorn-fed Iberian salchichon is made without gluten, making it suitable for celiacs.
If you have any questions when buying half a Patabrava acorn-fed Iberian sausage, contact the expert in hams and cured meats at our online store and they will advise you without obligation.
Shipping information
- We deliver within 24-72 hours in the Iberian Peninsula.
- Balearic Islands: 3-5 days · Canary Islands, Ceuta and Melilla: 7-10.
Warranty and returns
We want your experience to be perfect.
That's why returns are free for the first 30 days.
