Caecus Verderón White Wine

CAECUS VERDERÓN WHITE WINE The Caecus Verderón white wine is made with 95% Viura and 5% Malvasía and belongs to the D.

EITHER.

Rioja.

The grapes are hand-picked and the must ferments in American oak barrels for 5 months, where a "batonnage" is periodically performed until it acquires its complexity and volume while maintaining its freshness and fruity character.

The vineyards are located in Elciego, province of Alava, on the La Romañiguez estate and the wine is produced by Bodegas Pago de Larrea.

Caecus Verderón white wine is an oenological gem that comes from the lands of La Rioja, Spain.

This high-quality white wine stands out for its fresh and vibrant character, providing an exceptional tasting experience.

Caecus Verderón is made from the Viura grape variety, also known as Macabeo, which is grown in carefully selected vineyards.

The grapes are hand-picked at the optimal moment of ripeness to guarantee the quality of the flavors and aromas that develop in each bottle.

This white wine is distinguished by its pale yellow color and crystalline shine.

On the nose, it displays an intense aromatic expression, with notes of citrus, white fruits and wildflowers.

On the palate, its freshness and balanced acidity are revealed, with flavors ranging from citrus and apples to herbaceous and mineral touches.

The finish is persistent and refreshing, inviting another sip.

Caecus Verderón is a versatile white wine that pairs perfectly with a wide variety of dishes.

It is ideal to accompany seafood, fish, salads and soft cheeses, enhancing the flavors and creating a harmony on the palate.

The presentation of the Caecus Verderón bottle reflects the quality and elegance of the wine.

With a sober and elegant label, each bottle is a testament to the care and dedication that have gone into its production.

If you have any questions when buying Caecus Verderón white wine, please contact the sommelier at our online wine shop and they will advise you without obligation.