La Vicalanda White Wine

La Vicalanda White Wine is a prominent example of the prestigious Spanish winery Bodegas Bilbaínas, one of the most emblematic and oldest in the La Rioja region.

The wine belongs to the Rioja Designation of Origin and is made with 100% Tempranillo Blanco grapes.

Founded in 1901, Bodegas Bilbaínas has witnessed the evolution of viticulture in Spain and has maintained a strong tradition in the production of high-quality wines for more than a century.

The history of Bodegas Bilbaínas dates back to the end of the 19th century when a group of Basque businessmen and winemakers joined together with the purpose of producing top-quality wines in the La Rioja region.

The winery was established in Haro, a town with a long winemaking tradition and considered the heart of the qualified designation of origin (D.

EITHER.

Ca.) Rioja.

Within the impressive portfolio of Bodegas Bilbaínas, the La Vicalanda White Wine stands out, an oenological gem made from the Tempranillo white grape variety.

This variety is unique and uncommon, as it is a natural mutation of the Tempranillo red grape, which is the most emblematic and widely used in the production of Rioja red wines.

The uniqueness of Tempranillo Blanco lies in its small and compact bunches, with grapes that have a thin skin and a golden-yellow hue.

The process of making La Vicalanda White Wine begins with a meticulous selection of the grapes in the vineyard.

Tempranillo white grapes are hand-harvested at the optimal moment of ripeness, thus guaranteeing their quality and aromatic expression.

Subsequently, the grapes are gently pressed to obtain the must, which is fermented in stainless steel tanks at a controlled temperature to preserve its fresh and fruity characteristics.

If you have any questions when buying La Vicalanda White Wine, please contact the sommelier at our online store and they will advise you without obligation.