CIPMA Wine | Marisol Rubio

Cipma I Marisol Rubio wine is a dry white wine made with 100% Pedro Ximénez grapes.

Cipma Wine Harvest I Marisol Rubio They carry out their harvest in the early morning, where they only collect those bunches that meet the parameters that suit the quality of their product.

They do all of this manually, placing the grapes in boxes.

Subsequently, it is transported to the winery, preserving the integrity of the fruit at all times and avoiding possible fermentations.

In the winery, the bunches are partially destemmed and given a very gentle crush with rubber rollers, before being ground.

The pressing is carried out in a traditional horizontal wooden press, from which the free-run juice is extracted from the first draining, and transferred to an underground concrete tank where a light static settling is carried out for 12 hours.

Next, the clean must ferments in the concrete tank at a controlled temperature and during this process a partial skin maceration is carried out, at the end of the alcoholic fermentation the must-wine is introduced into a 300 liter French oak barrel where it undergoes a weekly batonage (aging on lees) until a few weeks before bottling in which the wine is left to clarify and stabilize spontaneously.

This is the way to obtain the extremely elegant and noble product.

If you have any questions when buying Cipma I Marisol Rubio wine, please contact the sommelier at our online wine shop and they will advise you without obligation.