Angelitos Negros Red Wine

Bodegas La Casa Maguila presents Angelitos Negros Red Wine, D.

EITHER.

Toro made with 100% Tinta de Toro grapes and aged in wood.

Angelitos Negros red wine is a young, aged red wine made with 100% Tempranillo grapes that are aged for 6 months in mixed French and American oak barrels of 1 and 2 uses.

6 months in French and American oak barrels and 9 months in the bottle without disgorging.

It is a young and fruity wine due to its youth, which has taken the best of the wood to perfectly blend its aromas of forest fruits and flowers with spicy notes.

The grapes are harvested manually and selected.

After destemming and light crushing of most of the grapes, they are pressed and the wine ferments in stainless steel tanks.

Malolactic fermentation will take place in cement tanks before transferring to barrels.

Angelitos Negros is perfect to drink with white meats, soft cheeses, red meats or rice dishes.

It can be enjoyed at a temperature of 16ºC.

Bodega La Casa Maguila La Casa Maguila is the personal project of Jesús Peña, a commercial director converted to winegrower and winemaker, who in 2009 decided to value the family winemaking tradition and start making his own wines.

He chose the family nickname Maguila, which his father, grandfather, and great-grandfather once bore, and with his old vineyards he began to bring forth creations that, due to their freshness, fruity character, and modern profile, are irresistible to the public, like the timeless boleros to which he is a fan.

Angelitos Negros is one of their latest offerings, a perfect red wine to enjoy with all kinds of appetizers, tapas and pinchos, but also with white and red meats and traditional dishes such as fried eggs with ham.

If you have any questions when buying Angelitos Negros red wine, please contact the sommelier at our online store and they will advise you without obligation.