Emilio Moro Selected Harvest Red Wine

Emilio Moro Selected Harvest Red Wine from Bodegas Emilio Moro presents this red wine from the D.

EITHER.

Ribera del Duero, made from 100% Tempranillo (Tinto Fino) grape varieties.

Bodegas Emilio Moro aims to commemorate and honor its history and tradition through this wine, made from grapes from the emblematic Camino Viejo vineyard.

The vineyard from which the grapes used to make this wine come are located in Pesquera de Duero, in the province of Valladolid, and grow on clay soils.

Vendimia Seleccionada is fermented at a controlled temperature in stainless steel tanks.

Malolactic fermentation takes place over 30 days in the same tanks.

Finally, the wine is aged for 12 months in American and French oak barrels, combining the use of new and second-year oak.

Recommended serving temperature: Between 16 and 18ºC.

Emilio Moro Winery: The story of the Moro family has been written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of their terroir in order to transmit them in wines with personality.

Emilio Moro was born in 1932 in Pesquera de Duero, one of the most coveted wine-growing regions in Spain.

As a child he would tread the grapes in the wine presses of his village and at the age of 14 he was selling jugs of wine in the area with his father.

In 1987 Emilio and his sons, José and Javier, decided to produce and market their own wines, opting for vineyards of native clones of Tempranillo.

Currently, Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located in the surroundings of Pesquera de Duero, the birthplace of the winery's founder, in the heart of the Ribera del Duero.

If you have any questions when buying Emilio Moro Selected Vintage Red Wine, please contact the sommelier at our online wine shop and they will advise you without obligation.